Sandwich with a twist

I like to keep my weekends meal KIS (keep it simple). Gives me a break from crazy cooking and plus kids help me out by making the sandwiches and peeling potatoes. Get your kids or spouse to help out to make it a family time in the kitchen.

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• Boil potatoes in your instant pot. One cup water and Manual/Pressure cook for 10 mins. Sealing position

• Mash boiled potatoes

• Add in chopped onions and paneer (optional)

• add chilli powder, chaat masala, green chillies and salt.

• mix the mixture properly

• take two bread slices and spread green chutney on one slice and butter on the other slice

• spread the prepared potato stuffing on the bread

• Add cheese

• cover with the other bread

• Grill or toast on a pan

• spread butter on both the outer sides from the bread to not stick to the pan

• Grill till the cheese melts and bread turn golden brown.

• Once done cut the bread and serve

I like to serve it with green chutney and ketchup. Kids also loved it with siracha.