Paneer Tikka BBQ style

Love to make this as an appetizer on a hot sunny day when we are grilling. I make extra so we can make paneer kati roll the next day.

• Take yogurt in a bowl

• Add red chilli powder, cumin powder, salt, garlic, ginger, lime juice, any type of bbq spice if you have it or you can skip and add the other spices.

• combine well with yogurt.

• Add onions, red and green pepper or any color and paneer.

• also add 1 tsp of oil.

• mix till all the vegetables are coated well.

• Marinate overnight or for thirty mins.

• Roast it on a hot pan or grill in oven or over outside grill

• Once done remove and sprinkle some chaat masala and serve paneer tikka