Gobi Manchurian

This one takes a little bit of time and effort so I made it on a Sunday afternoon for late lunch. I air-fried gobi(cauliflower) rather than deep fried. So its a healthier version of the actual gobi manchurian.

• In a bowl take all purpose flower (1/2 cup) and corn flour(1 to 2 teaspoon)

• Add ginger ,garlic, red chili powder, salt and soy sauce

• Add water as required and whisk to make a batter.

• You can now add in boiled gobi and deep fry in hot oil or air fry it at 400F for 20mins

• Keep aside

• In a wok or pan heat oil and saute garlic

• Add spring onion and green peppers or any color pepper you have

• Add chili sauce, tomato sauce, soy sauce, vinegar, crushed pepper and salt.

• Mix and saute for couple of mins.

• Make corn flour water (2 tsp to 1 cup water) and add it to the pan.

• Add the cauliflower florets.

• Stir until all the gobi or cauliflower florets have been coated. Stir couple more mins and the sauce will thicken

• Garnish with chopped spring onions green eat it as is or with fried rice.